Our Festive Menu – The Still Room

Join us in The Still Room for our festive dining lunch menu.
Enjoy two courses for £32 and three courses for £38 during our lunch and evening services.
Commencing 1st December through to 23rd December daily.
Pre-orders required for tables of 8 or more. Single courses will be charged for two courses

To start

Parsnip and Apple Soup, Sage Croutons
or
Bresola, Whipped Feta, Fig, Port
or
Cured Trout, Beetroot Slaw, Sweet Horseradish Vinegar Dressing, Dill and Sour Cream

Main course

Ballontine of Turkey Breast, Slow Braised Leg, Parsnip Puree, Roasted Parsnip, Sprouts,
Chestnut, Onion and Sage
or
Poached and Torched Loch Duart Salmon, Roasted Squash Puree, Cavolo Nero, Lentils, Curry
Leaf Sauce
or
Roasted Butternut Squash Risotto, Sage & Onion, Cavolo Nero, Roasted Squash

To finish

Armagnac Crème Brulee, Christmas Pudding Ice Cream, Candied Medjool Date
or
Dark Chocolate Delice, White Chocolate and Chestnut Cremeux
or
Three British Cheeses and Tracklements

To book, please contact us on 01502 722186 or complete our enquiry form