48 hours in Southwold
The Swan “guarantees a stunning stay whatever time of year you visit”.
Alex Fisher, editor of Coast Magazine, visits Southwold and creates the perfect itinerary for a weekend by the seaside, including dinner and a night’s stay at The Swan.
The Still Room
Having settled into my room at The Swan, with its elegant four-poster bed and complimentary Adnams gin, I go downstairs to the hotel’s main restaurant. Sumptuous, sage leather seating contrasts with the copper lighting, which is influenced in style by the neighbouring distillery.
The Still Room offers fine dining based on local produce, and I am treated to gin-cured salmon (there’s a theme here…) followed by poached sea trout. It’s the perfect start to my Suffolk weekend adventure…”
To read the full article, complete with all of Alex’s tips for a weekend away in Southwold, pick up a copy of Coast Magazine’s July issue.