Food is served from noon until 2:30pm, and 5 – 9.30pm. No booking is required.
Tap Room Main Menu
All menus online are examples, we will regularly change ingredients according to availability.
Food Menus
LIGHT BITES & STARTERS
NOCELLARA OLIVES
5
HONEY & SAFFRON NUTS
3
MALDON BLACKWATER WILD OYSTER, ADNAMS BLACKSHORE STOUT DRESSING
3
TWO MAGPIES BAKERY SOURDOUGH, BEEF BUTTER OR MALTED BUTTER
5
WHIPPED SMOKED COD'S ROE, RYE BREAD
4
PARSNIP SOUP, SOURDOUGH
8
GIN CURED DUKE OF NORFOLK CHALK STREAM TROUT, PICKLED CUCUMBER, CHILLI PEPPER PUREE
8
WARM PANZANELLA SALAD, SUFFOLK CHERRY TOMATO, CHORIZO, GOATS CURD
8/15
MUSSELS, WHITE WINE, SHALLOT, CREAM, SOURDOUGH
SERVED WITH CHIPS 17
9
PICKLED TURNIP, APPLE, FREEKAH WHEAT HAZELNUT SALAD (VE)
7
OUR FAVOURITE DISHES
FISH PLATTER TO SHARE OR AS MAIN
ADNAMS RISING SUN GIN-CURED SALMON, SWEET-CURED HERRING, CREVETTES, BLACKWATER WILD OYSTERS, COCKLES, WHIPPED COD'S ROE, GARDEN LEAF SALAD, RYE BREAD
19
BAKED HONEY & TRUFFLE CAMEMBERT
(ENOUGH FOR TWO TO SHARE)
14
MONKFISH & CHIPS, TARTARE SAUCE, GREEN SPLIT PEA PUREE, TRIPLE COOKED CHIPS
20
CHAR-GRILLED STEAK WITH BONE MARROW, ONION, CHIPS, WHIPPED BEARNAISE
RIB-EYE, COOKED TO YOUR LIKING 25
HANGER STEAK, COOKED MEDIUM-RARE 19
19/25
SLOW BRAISED LAMB SHOULDER TOPPED WITH CREAMED POTATO, CARROTS
17
RUMP & CHUNK STEAK BURGERIN ADNAMS BEER BRIOCHE
SMOKED APPLEWOOD CHEESE, WHITE CABBAGE, SOURED CUCUMBER & SOUR CREAM, CHIPS
15
PARSLEY, CREME FRAICHE & PARMESAN REGGIANO ORZOTTO, LEMON OIL
(VEGAN OPTION AVAILABLE)
14
CHARRED COURGETTE & BROCCOLI, TEMPURA CASHEW NUT, PUFFED RICE, NORI SEAWEED PESTO (VE)
14
SIDES
TRIPLE COOKED CHIPS WITH BEARNAISE SAUCE
5
CHARRED CARROTS
4
TENDERSTEM BROCCOLI
4
GARDEN LEAF SALAD
4
BUTTERED NEW POTATOES
4
Please ask if you would like any more information on dishes or ingredients. If you have food allergies or intolerance’s, please let us know