Food is served

 

CONTINENTAL BREAKFAST
HOT DRINKS
COFFEE, TEA, INFUSIONS
BLOODY MARY
8
BUCKS FIZZ
9
CHAMPAGNE
10
FROM THE KITCHEN
PORRIDGE
SEASONAL BERRY COMPOTE
FULL ENGLISH BREAKFAST
BACON, SAUSAGE, BLACK PUDDING, TOMATO, FIELD MUSHROOM, BEANS, EGGS: POACHED, SCRAMBLED OR FRIED.
VEGETARIAN BREAKFAST
VEGGIE SAUSAGE, TOMATO, FIELD MUSHROOM, SPINACH, BEANS, HASH BROWN, EGGS: POACHED, SCRAMBLED OR FRIED.
EGGS BENEDICT
POACHED EGGS, HAM, HOLLANDAISE, TOASTED MUFFIN
EGGS FLORENTINE
POACHED EGGS, SPINACH, HOLLANDAISE, TOASTED MUFFIN
EGGS ROYALE
POACHED EGGS, SMOKED SALMON, HOLLANDAISE, TOASTED MUFFIN
SMOKED HADDOCK
POACHED EGG, MUSTARD BEARNAISE
SMOKED KIPPER
HERB BUTTER, LEMON
CRUSHED AVOCADO
POACHED EGGS, SOURDOUGH BACON (OPTIONAL)

Please ask if you would like any more information on dishes or ingredients.  If you have food allergies or intolerance’s, please let us know